Compound ID | 1368

Update compound information

Thymol

Class: Natural product antibiotic

Agent Type: Natural product; Small molecule; Antivirulence;
Spectrum of activity: Gram-positive & Gram-negative
Mechanism of action: Unknown
Target Pathogen: Active against Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus
Highest development stage: Approved by FDA as food additive/safe for use in food
Development status: Experimental
Chemical structure(s):
Click here for structure editor
Molecular weight: 150.22
Iso. SMILES: CC1=CC(=C(C=C1)C(C)C)O
InChI Key: MGSRCZKZVOBKFT-UHFFFAOYSA-N
Can. SMILES: CC(C)C1=CC=C(C)C=C1O
InChI: InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3
External links:
PubChem link: https://pubchem.ncbi.nlm.nih.gov/compound/6989
Guide to Pharmacology: thymol
Citations:
  • https://aem.asm.org/content/85/14/e00271-19
  • https://doi.org/10.1016/j.foodchem.2016.04.111
  • https://www.tandfonline.com/doi/full/10.3109/13880200903229098

    • AntibioticDB is supported by GARDP.

    If you have feedback, experience problems, or are interested in a collaboration, please contact us. | Terms and conditions

    The content of this site is intended for educational and scientific research purposes only and not as a source of medical advice or consultation.