Compound ID | 1745

Update compound information

Tanzawaic acid B

Class: Natural product antibiotic

Agent Type: Natural product; Small molecule; Direct acting;
Spectrum of activity: Gram-negative
Mechanism of action: Bacterial conjugation inhibitor
Target Pathogen: Active against Escherichia coli
Description: Natural product from Penicillium fungus, including Penicillium citrinum and Penicillium steckii
Year first mentioned: 2020
Development status: Experimental
Chemical structure(s):
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Molecular weight: 274.4
Iso. SMILES: C[C@H]1C[C@H]([C@H]2[C@H](C1)C=C[C@@H]([C@@H]2/C=C/C=C/C(=O)O)C)C
InChI Key: DUGGXGNWQZWAAS-RAJPTAFASA-N
Can. SMILES: C[C@H]1C[C@@H](C)[C@H]2[C@@H](C=C[C@H](C)[C@@H]2/C=C/C=C/C(=O)O)C1
InChI: InChI=1S/C18H26O2/c1-12-10-14(3)18-15(11-12)9-8-13(2)16(18)6-4-5-7-17(19)20/h4-9,12-16,18H,10-11H2,1-3H3,(H,19,20)/b6-4+,7-5+/t12-,13-,14+,15-,16-,18-/m0/s1
External links:
PubChem link: https://pubchem.ncbi.nlm.nih.gov/compound/102331593
Citations:
  • https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0148098
  • https://www.nature.com/articles/s41429-020-0344-z

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