Compound ID | 2693

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Pterygospermin

Class: Natural product antibiotic

Spectrum of activity: Gram-positive  &  Gram-negative
Details of activity: Active against Staphylococcus aureus, Shigella dysenteriae Flexner, Salmonella paratyphosus, Salmonella typhosus, and Salmonella enteritidis
Description: Natural product from roots of Moringa pterygosperma
Year first mentioned: 1946
Development status: Experimental
Chemical structure(s):
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Molecular weight: 406.52
Iso. SMILES: C1=CC=C(C=C1)CN2C(=S)OC23C=CC4(C=C3)N(C(=S)O4)CC5=CC=CC=C5
InChI Key: OGWNPNIRZURLGD-UHFFFAOYSA-N
Can. SMILES: C1=CC=C(C=C1)CN2C(=S)OC32C=CC4(C=C3)N(CC5=CC=CC=C5)C(=S)O4
InChI: InChI=1S/C22H18N2O2S2/c27-19-23(15-17-7-3-1-4-8-17)21(25-19)11-13-22(14-12-21)24(20(28)26-22)16-18-9-5-2-6-10-18/h1-14H,15-16H2
External links:
PubChem link: https://pubchem.ncbi.nlm.nih.gov/compound/72201063
Citation: https://www.nature.com/articles/158745b0

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