Compound ID | 2710

Update compound information

Raphanin

Class: Natural product antibiotic

Spectrum of activity: Gram-positive  &  Gram-negative
Details of activity: Active against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella sp.
Description: Natural product from radish Raphanus sativus; contains sulforaphene scaffold
Year first mentioned: 1947
Development status: Experimental
Chemical structure(s):
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Molecular weight: 175.27
Iso. SMILES: CS(=O)/C=C/CCN=C=S
InChI Key: QKGJFQMGPDVOQE-HWKANZROSA-N
Can. SMILES: CS(=O)/C=C/CCN=C=S
InChI: InChI=1S/C6H9NOS2/c1-10(8)5-3-2-4-7-6-9/h3,5H,2,4H2,1H3/b5-3+
External links:
PubChem link: https://pubchem.ncbi.nlm.nih.gov/compound/6433206
Citation: https://www.nature.com/articles/160297a0

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